Professional convection ovens

Technology - Professional Cooking

Meticulous design, advanced technology and best materials: Smeg professional convection ovens are synonymous with excellence from every point of view.

Smeg Professional offers a range of combi and multifunction convection ovens designed to meet the diverse requirements of professional food service providers.

Fast cooking

The combination of a meticulous cooking chamber design thanks to the shape of the deflector, and alternate forced ventilation, guarantees fast, uniform heat distribution for quick, even cooking.

Corretta circolazione dell’aria nella cavità

Even cooking

The clever design of the tray supports allows use of different sized trays for various applications (GN/bakery). Moreover, the tray pitch ensures proper air circulation in the cavity to achieve high standards of cooking.

GUARANTEED RESULTS

Even cooking is an indispensable requirement for all oven users. Thanks to the precision of the temperature probe, the oven electronics are able to monitor and rapidly intervene on the temperature and moisture parameters, thus maintaining a constant cooking environment in the cavity.

Forno professionale a convenzione con triplo vetro

EASY TO USE

Ease of use is guaranteed by asimple and intuitive interface that facilitates use in any environment and for all users.

Also easy to clean thanks to the openable double glazing .

RELIABLE

Smeg products are designed and tested specifically for professional food service, guaranteeing excellent stability during use and improved durability over time.

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Smeg S.p.A. - Via Leonardo da Vinci, 4 - 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 - Fax +39 0522 821453 - Email [email protected]