Corporate site: www.smeg.com

Multifunction Ovens

High versatility and ease of use for the new multifunction ovens

The new Multifunction Professional Oven by Smeg Foodservice guarantees greater cooking flexibility thanks to the possibility to choose among different functions: Convection (fan-assisted), Static (traditional without air circulation ), Grill and Pizza stone.
The Humidification System, which the oven is provided with, allows to enter water in the oven chamber: evaporating, water creates ideal condition to cook vegetables, bread and cakes.
Thanks to the integration of the special Refractory Stone placed at the base of the chamber, the Multifunctional Oven is even more versatile since it realizes optimal cooking of foods in direct contact with the stone. Refractory Stone, indeed, accumulates heat coming from the underlying resistance and redistributes it in natural and homogeneous way. It is then possible to perfectly cook Pizza, focaccia bread, savoury flans and fish or vegetables in foil in few minutes.

The new Multifunction Professional Oven is the result of technology and design and it is an essential tool for the catering industry.

products per page: 9 18 view all
  • ALFA45MFPGN

    Professional Multifunction Pizza Oven in stainless steel, Humidified, with Refractory Stone, 3 trays GN2/3

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  • ALFA43XMF

    Professional Multifunction Oven in stainless steel, Humidified, 4 trays 435x320mm

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  • ALFA420MFH

    Professional Multifunction Oven in stainless steel, Humidified, 4 trays 600x400mm

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products per page: 9 18 view all