Professional convection ovens

Technology - Professional Cooking

Meticulous design, advanced technology and the best materials: Smeg professional convection ovens are synonymous with excellence from every point of view.

Forced ventilation in alternating directions

Fast cooking

The unique design of the cooking chamber thanks to the shape of the fan deflector and forced ventilation, guarantees fast, uniformed heat distribution for quick, even cooking.

Uniformed cooking

The clever design of the tray supports allows the use of different sized trays for various applications (GN/bakery). In addition, the tray pitch ensures proper air circulation in the cavity to achieve high standards of cooking.

GUARANTEED RESULTS

Even cooking is an essential requirement for all oven users. Thanks to the precision of the temperature probe, the oven electronics are able to monitor and rapidly intervene on the temperature and moisture parameters, thus maintaining a constant cooking environment in the cavity.

Professional convection oven with triple glass

EASY TO USE

Easy functionality is guaranteed by a simple and intuitive interface that facilitates operation in any environment for all users.

Also, the ovens are easy to clean thanks to the simple detachment of the multi glazed doors.

RELIABLE

Smeg products are designed and tested specifically for the professional food service industry, guaranteeing excellent stability during use and improved durability over time.