A passion for cooking has always been a part of history throughout the provinces of Mantua, Reggio Emilia, Parma and Verona.
Suffice it to think of the book entitled “The art of good cooking” by ducal chef Bartolomeo Stefani, published in Mantua in the 1600s, and one of the first recipe books dedicated to the princely family of the Gonzaga Duchy. It is precisely this culture that has forever defined Smeg’s identity.
Creativity, sophistication and technology are the distinctive traits of Smeg’s Italian spirit and constant commitment to bringing everyday objects to life.
The Galileo Professional oven is a product dedicated to industry professionals looking for perfection every day. Designed to experience excellence in the kitchen, innovating the culinary tradition through the simplicity of technology.